That Grain Genius

That Grain Genius

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Otzi: The Cake Mix That Took 45 Tries to Perfect
Your grocery store favorite, reimagined with good grains—minus the junk.
Sep 16, 2024 • 
Alyssa
Sonora ‘00’: The Flour That Bridges Ancient Nutrition and Modern Baking
An heirloom grain with modern versatility—Sonora ‘00’ is your new baking best friend.
Sep 16, 2024 • 
Alyssa
TAM 105: The Flour That Brings Authenticity Back to Your Baking
A reliable, neutral hard red wheat perfect for blending and bringing wholesome goodness to your kitchen.
Sep 16, 2024 • 
Alyssa
AP Standard '00': The Flour That’s Easy on Your Wallet and Perfect for Every Bake
A beginner-friendly, affordable swap for store-bought flours that delivers top-quality results.
Sep 16, 2024 • 
Alyssa
AP Premium '00': The Flour That Elevates Everyday Baking
Upgrade your recipes with this premium blend of heirloom and landrace grains, perfect for casual bakers.
Sep 16, 2024 • 
Alyssa
Ryman Rye: The Flour That Deserves a Second Look
Say goodbye to rye's bad reputation and elevate your baking with this Texas-grown whole grain.
Sep 16, 2024 • 
Alyssa
Yecora Rojo: The Flour that Sourdough Lovves
Discover the whole grain flour that brings flavor, chew, and nutrition to every loaf.
Sep 16, 2024 • 
Alyssa
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