TAM 105: The Flour That Brings Authenticity Back to Your Baking
A reliable, neutral hard red wheat perfect for blending and bringing wholesome goodness to your kitchen.
Just like we carefully select the best ingredients for our cooking, the grains we use in baking can have a huge impact on the flavor and texture of our creations. TAM 105 is here to remind you that sometimes the simplest, most reliable grains are the ones that bring the most heart into your kitchen. Developed by Texas A&M and grown in Miles and Tokio, Texas, this hard red wheat is celebrated for its neutral flavor and versatility—making it a staple you’ll want in your pantry.
What Is TAM 105?
Developed in 1976, TAM 105 is a modern, hard red wheat that thrives in dry conditions. It’s known for its consistent performance, making it a perfect choice for bakers who want reliability without sacrificing quality. With a neutral flavor profile, this wheat can easily be blended with more premium grains to enhance their flavor without overpowering them. In fact, mixing 75% TAM 105 with 25% of a grain like einkorn or Sonora will bring out the best in both flours.
Why You’ll Love TAM 105
Reliability and versatility are key to why TAM 105 is such a fantastic choice for everyday bakers. Here’s why it deserves a spot in your pantry:
Neutral Flavor: This flour won’t compete with your premium grains, making it ideal for blending with grains that have strong flavors.
Affordability: TAM 105 offers the perfect balance of quality and cost-effectiveness, so you can bake with confidence without worrying about price.
Performance: Whether you’re baking bread, pizza dough, or cookies, TAM 105 delivers consistent, high-performing results every time.
Perfect for Blending and Beyond
TAM 105 is more than just a great base flour—it’s the secret to enhancing your premium grains. For best results, use a 75% TAM 105 and 25% premium grain blend in your recipes. You’ll get the structure and reliability of TAM 105 with the flavor boost of grains like einkorn or Sonora. This combination is ideal for:
Artisan Breads
Croissants
Crackers
Pizza Dough
Cookies
Brownies
It’s a pantry staple that will keep you coming back, thanks to its easygoing flavor and perfect balance of performance and affordability.
Baking with Authenticity
In a world that often prioritizes perfection over authenticity, TAM 105 reminds us that simplicity can be just as beautiful. Using this flour in your baking brings a sense of normalcy and warmth back into your kitchen. It’s like wearing mismatched socks or cooking in a kitchen full of lived-in charm—it’s real, it’s wholesome, and it’s comforting.