AP Standard '00': The Flour That’s Easy on Your Wallet and Perfect for Every Bake
A beginner-friendly, affordable swap for store-bought flours that delivers top-quality results.
Have you ever felt overwhelmed trying to swap out your usual store-bought flour, only to wonder if your recipe will turn out okay? Or maybe you’ve hesitated to make the switch to better grains because of the cost or the fear of getting things wrong? AP Standard '00' is here to change all that. This is the flour that makes baking simpler, more affordable, and delicious—without any guesswork.
What Is AP Standard '00'?
AP Standard '00' is a blend of TAM 105 and Crawford Red wheat, two modern grains that come together to deliver flavor and performance at a price that won’t break the bank. Designed for the no-fuss baker, this all-purpose flour makes it easy to upgrade your recipes without complicated adjustments. Just swap it 1:1 for any store-bought all-purpose flour, and you're set!
Why You’ll Love AP Standard
This flour brings you the best of both worlds—quality and affordability. Here’s why it’s the perfect addition to your pantry:
No-Fuss Swap: Replace your Pillsbury or any other store-bought flour without doing any baker’s math. It’s a 1:1 substitute for all your favorite recipes.
Affordable Quality: You don’t have to spend a fortune to get great grains. AP Standard offers you premium baking performance at an affordable price.
Balanced Flavor: With a flavor profile that’s slightly sweet and nutty, it adds a depth that standard commercial flours just can’t match.
Perfect for All Your Baking Needs
Whether you’re making cookies, cakes, pancakes, or bread, AP Standard has got you covered. It’s the reliable, go-to flour for:
Bagels
Muffins and Quick Breads
Rolls and Buns
Cookies
Pancakes
It delivers a smooth, balanced texture that works for everything from soft rolls to crispy cookies. You can finally stop worrying about complicated flour substitutions—this one does it all.
Ready for Affordable, No-Hassle Baking?
With AP Standard '00', you can bake confidently knowing that you’ve got the right flour for any recipe. Its blend of TAM 105 and Crawford Red wheat gives you balanced sweetness and nutty undertones, along with the perfect texture for all kinds of baked goods. And with a protein content of around 12.75%, it’s strong enough for breads but still delicate enough for cakes and cookies.
If you're ready to make the switch to better grains without the guesswork or extra cost, AP Standard '00' is the flour for you. Keep it simple, affordable, and delicious.