Ryman Rye: The Flour That Deserves a Second Look
Say goodbye to rye's bad reputation and elevate your baking with this Texas-grown whole grain.
When most people think of rye, they probably picture that tough bread at the bottom of the Cheesecake Factory basket or maybe even a glass of whiskey. Rye has definitely gotten a bad rap over the years, but Ryman Rye is here to change all that. If you're ready to bring some serious flavor to your savory bakes, this flour is about to become your secret weapon.
What Is Ryman Rye?
Ryman Rye is a whole grain flour grown in Joshua, Texas, developed for regenerative farming practices. Whole grains like this retain the bran, germ, and endosperm—unlike refined flours like ‘00’ which are finely milled and sifted. This means you’re getting more flavor and more nutrients, making Ryman Rye a wholesome and delicious choice for baking.
Why Ryman Rye Stands Out
Ryman Rye isn’t your average rye flour. It brings a bold, earthy flavor to your baked goods that really makes them stand out. But don’t go swapping your entire recipe with rye just yet—this flour works best as an addition rather than a total substitution. Here's why you'll love it:
Rich, Savory Flavor: Ryman Rye offers a robust, slightly spicy taste that elevates your savory recipes.
Whole Grain Nutrition: Packed with nutrients, this flour will give your baking a healthier edge while adding depth of flavor.
Perfect Balance: Just replace up to 25% of your usual flour with Ryman Rye to bring out all the nuances without overpowering your recipe.
Perfect for Savory Bakes
Ryman Rye is the go-to for the savory baker looking to add complexity to their bakes. Here’s where it really shines:
Tarts
Brownies
Pie Crusts
Rustic Breads
Distilling
With its mild spice and rich texture, Ryman Rye enhances all these recipes by balancing flavor and adding depth. Whether you’re baking for a special occasion or experimenting with new recipes, this flour will take your bakes to the next level.
The key to using Ryman Rye is balance. Replace up to 25% of your usual flour in any savory recipe to unlock the full potential of this grain. You’ll get all the benefits of its whole grain goodness without overwhelming the other flavors in your dish. Think of it as the flavor enhancer your pantry has been missing.
Final Thoughts: Time to Give Rye a Chance?
If you’ve been sleeping on rye, now’s the time to wake up and get baking. Ryman Rye is more than just another whole grain—it’s a powerhouse ingredient that adds nutritional value and a rich, earthy taste to every recipe. Whether you're making pies, savory tarts, or experimenting with rustic breads, Ryman Rye is the flour that will make your bakes stand out.