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What does it take to build a movement?
Lessons learned in creating the first grain tasting workshop
Feb 14
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Alyssa
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What does it take to build a movement?
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November 2024
The Mini History of Rye
Rye, a grain often overlooked in modern baking, is experiencing a remarkable renaissance thanks to artisanal millers and innovative bakers.
Nov 22, 2024
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Alyssa
1
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The Mini History of Rye
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Rye and Shine Pancakes
There’s no better way to jolt a heavy sleeper out of bed than these pancakes. Fluffy, a touch of sweetness, and a whole lot of fiber.
Nov 15, 2024
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Alyssa
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Rye and Shine Pancakes
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Rye-pened Banana Bread
Where ripe bananas meet rustic rye for a loaf that's sweet, nutty, and anything but ordinary.
Nov 8, 2024
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Alyssa
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Rye-pened Banana Bread
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Rye-diculous Chocolate Chip Cookies
Chewy, chocolatey, and just a little nutty – these rye flour cookies might be the most addicting thing you bake this fall.
Nov 1, 2024
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Alyssa
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Rye-diculous Chocolate Chip Cookies
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September 2024
Ancient Grain Pumpkin Bundt Recipe
Autumn is in the air, and that means it's time for all things pumpkin! This recipe combines simplicity with warm spices. The result? A moist, tender…
Sep 27, 2024
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Alyssa
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Ancient Grain Pumpkin Bundt Recipe
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How to Make Sponge-Style Cake from a Box Mix
Light, fluffy, and topped with berries—this sponge cake is the perfect summer treat even when fall just won’t arrive.
Sep 19, 2024
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Alyssa
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How to Make Sponge-Style Cake from a Box Mix
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Otzi: The Cake Mix That Took 45 Tries to Perfect
Your grocery store favorite, reimagined with good grains—minus the junk.
Sep 16, 2024
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Alyssa
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Otzi: The Cake Mix That Took 45 Tries to Perfect
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Sonora ‘00’: The Flour That Bridges Ancient Nutrition and Modern Baking
An heirloom grain with modern versatility—Sonora ‘00’ is your new baking best friend.
Sep 16, 2024
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Alyssa
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Sonora ‘00’: The Flour That Bridges Ancient Nutrition and Modern Baking
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TAM 105: The Flour That Brings Authenticity Back to Your Baking
A reliable, neutral hard red wheat perfect for blending and bringing wholesome goodness to your kitchen.
Sep 16, 2024
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Alyssa
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TAM 105: The Flour That Brings Authenticity Back to Your Baking
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AP Standard '00': The Flour That’s Easy on Your Wallet and Perfect for Every Bake
A beginner-friendly, affordable swap for store-bought flours that delivers top-quality results.
Sep 16, 2024
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Alyssa
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AP Standard '00': The Flour That’s Easy on Your Wallet and Perfect for Every Bake
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AP Premium '00': The Flour That Elevates Everyday Baking
Upgrade your recipes with this premium blend of heirloom and landrace grains, perfect for casual bakers.
Sep 16, 2024
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Alyssa
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AP Premium '00': The Flour That Elevates Everyday Baking
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