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What does it take to build a movement?
Lessons learned in creating the first grain tasting workshop
Feb 14
•
Alyssa
November 2024
The Mini History of Rye
Rye, a grain often overlooked in modern baking, is experiencing a remarkable renaissance thanks to artisanal millers and innovative bakers.
Nov 22, 2024
•
Alyssa
1
Rye and Shine Pancakes
There’s no better way to jolt a heavy sleeper out of bed than these pancakes. Fluffy, a touch of sweetness, and a whole lot of fiber.
Nov 15, 2024
•
Alyssa
2
Rye-pened Banana Bread
Where ripe bananas meet rustic rye for a loaf that's sweet, nutty, and anything but ordinary.
Nov 8, 2024
•
Alyssa
Rye-diculous Chocolate Chip Cookies
Chewy, chocolatey, and just a little nutty – these rye flour cookies might be the most addicting thing you bake this fall.
Nov 1, 2024
•
Alyssa
September 2024
Ancient Grain Pumpkin Bundt Recipe
Autumn is in the air, and that means it's time for all things pumpkin! This recipe combines simplicity with warm spices. The result? A moist, tender…
Sep 27, 2024
•
Alyssa
How to Make Sponge-Style Cake from a Box Mix
Light, fluffy, and topped with berries—this sponge cake is the perfect summer treat even when fall just won’t arrive.
Sep 19, 2024
•
Alyssa
Otzi: The Cake Mix That Took 45 Tries to Perfect
Your grocery store favorite, reimagined with good grains—minus the junk.
Sep 16, 2024
•
Alyssa
Sonora ‘00’: The Flour That Bridges Ancient Nutrition and Modern Baking
An heirloom grain with modern versatility—Sonora ‘00’ is your new baking best friend.
Sep 16, 2024
•
Alyssa
TAM 105: The Flour That Brings Authenticity Back to Your Baking
A reliable, neutral hard red wheat perfect for blending and bringing wholesome goodness to your kitchen.
Sep 16, 2024
•
Alyssa
AP Standard '00': The Flour That’s Easy on Your Wallet and Perfect for Every Bake
A beginner-friendly, affordable swap for store-bought flours that delivers top-quality results.
Sep 16, 2024
•
Alyssa
AP Premium '00': The Flour That Elevates Everyday Baking
Upgrade your recipes with this premium blend of heirloom and landrace grains, perfect for casual bakers.
Sep 16, 2024
•
Alyssa
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